Suya-Inspired Grilled Vegetable Skewers:

1 min read

Ingredients:

  • Assorted vegetables (bell peppers, red onions, zucchini, cherry tomatoes)

  • Wooden skewers, soaked in water for 30 minutes

  • Suya spice mix (store-bought or homemade)

  • Vegetable oil

  • Lime wedges for serving

Instructions:

  1. Preheat your grill to medium-high heat.

  2. Cut the assorted vegetables into bite-sized pieces.

  3. Thread the vegetables onto the soaked wooden skewers, alternating colours for a vibrant presentation.

  4. Brush the vegetable skewers with vegetable oil.

  5. Generously sprinkle suya spice mix over the skewers, ensuring they are well coated.

  6. Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are charred and tender.

  7. Serve the Suya-Inspired Grilled Vegetable Skewers with lime wedges for an extra zesty kick.